This page describes the catering arrangements for Autscape and where you can get food and drink outside of the venue. Should you have any further questions please ask them on the autscape chat list or privately email the venue co-ordinator.
The menu is below. If you select any of the photos you will see a larger version of that photo.
There will be three meals per day provided for people staying on-site. If you attend for days only or are staying off-site lunch and supper will be provided. While self catering is only available for those who need it for medical purposes, there are tea/coffee making facilities, fridges and microwaves for all participants to use in the kitchenettes near the bedrooms.
In the morning and afternoon there will be breaks between the activities where you can get a hot drink and biscuits.
Most special diets (e.g. nuts, seafood, dairy and gluten free diets as well as vegetarian, vegan, and diabetic diets) can be catered for but we must know about your special diet in advance, as the venue need the information in good time to be able to plan their menus. Please note, however, if you require a particularly restrictive or complicated diet, you may need to cater for yourself, for which a limited facility is available. Meals are served cafeteria-style, with a queue and servers, in a communal dining hall, but once you have your meal you may take it to your room, out to the garden, or into the dining room annexe if you find a large full room difficult.
Meals and Dining Room
The venue ask that we are punctual for meals. Once you have your meal you
are welcome to stay in the dining hall for as long as you need.
Breakfast is served between: 7:30 and 8:45
Lunch starts at: 12:30
Supper starts at: 18:30
All drinking water goes through either a Britta filter or urn.
Kitchenettes
The kitchenettes mentioned in the accommodation and the conference sections will contain tea and coffee and biscuits. These will be replenished on a daily basis.
Convenience Stores
As described in the outdoor section there are convenience stores and takeaways within walking distance of the venue.
Breakfast
Cereal (including gluten-free)Grapefruit segments
Prunes
Bread (including gluten free)
Tea/Coffee/Orange juice/apple juice
Lunch and Supper
| Day | Lunch | Supper |
|---|---|---|
| Tuesday |
Risotto Lettuce, tomato, cucumber, celery, onion, grated carrot, bean salad (olive oil & vinegar for dressing) Cheese board and biscuits Fresh fruit |
|
| Wednesday |
Meat option: Chicken portions roasted in olive oil New potatoes, peas, carrots Vegetarian/vegan option: pasta (gluten free also available) Choice of tomato & onion sauce or cheese sauce Fresh fruit salad and cream |
Jacket potatoes Grated cheddar cheese, tinned tuna, lettuce, tomato, cucumber, celery, onion, grated carrot, bean salad (olive oil & vinegar for dressing) Yoghurts Fresh fruit |
| Thursday |
Meat option: Roasted lamb or pork chop (cooked in olive oil) New potatoes, peas, carrots, green beans Vegetarian option: Potato & herb spanish omelette Vegan option: Ratatouille & rice Eves pudding & custard or fresh fruit |
Cheese & tomato quiche or cold meats/eggs lettuce, tomato, cucumber, celery, onion, grated carrot, bean salad (olive oil & vinegar for dressing) Cheese and biscuits Fresh fruit |
| Friday |
Meat option: White fish with a parsley sauce New potatoes, peas, carrots, grilled tomatoes Vegetarian option: stuffed courgettes with rice and herbs Meringue case with fruit or fresh fruit |